Leftovers on Purpose
Most people think meal prep means matching containers lined up in the fridge like a magazine spread. This episode is about something simpler. Clayton and Bridgett talk through how they actually feed their family on busy weeks, from cooking extra dinner for tomorrow's lunch to batch-seasoning chicken thighs in four different flavors. They also get into what to do when batch cooking isn't realistic for your budget, kitchen, or schedule, and why having something ready matters more than having it perfect.
